Dr. Pepper Cake Recipe

Name: Dr. Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup Dr. Pepper cola; 2 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 4 tablespoons cocoa; 1 1/2 teaspoons cinnamon; 2 cups flour; 2 cups sugar; ICING; 1/4 cup butter; 3 tablespoons cocoa; chopped nuts; 1/4 cup Dr. Pepper cola; 1 box powdered sugar

Servings: persons

1 cup butter
1 cup Dr. Pepper cola
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
2 cups flour
2 cups sugar
ICING
1/4 cup butter
3 tablespoons cocoa
chopped nuts
1/4 cup Dr. Pepper cola
1 box powdered sugar

1
Heat 1 Cup of butter and Dr Pepper.
2
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
3
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
4
Pour into prepared 8 or 9 inch pans.
5
Bake 30 minutes at 350 degrees.
6
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
7
Stir in remaining ingredients.
8
Frost cake.

1577

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1 cup Dr. Pepper cola, 2 eggs, 1/2 cup buttermilk, and more.

Yes, Dr. Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Pepper Cake

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