How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pie Baked In Crust?

You need 8 ingredients. The key ingredients include: 1 (9 oz.) pie crust, 1/2 stick margarine, 1 1/2 c. sugar, 1 heaping Tbsp. cornstarch, and more.

Is Chocolate Pie Baked In Crust suitable as baking & desserts?

Yes, Chocolate Pie Baked In Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pie Baked In Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie Baked In Crust Recipe

Name: Chocolate Pie Baked In Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pie crust; 1/2 stick margarine; 1 1/2 c. sugar; 1 heaping Tbsp. cornstarch; 1/2 c. cocoa; 2 eggs; 1/2 c. evaporated milk; 1 tsp. vanilla

Chocolate Pie Baked In Crust – a delicious recipe with crust, margarine, sugar, cornstarch, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) pie crust
1/2 stick margarine
1 1/2 c. sugar
1 heaping Tbsp. cornstarch
1/2 c. cocoa
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

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Chocolate Pie Baked In Crust

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