Dr Nick'S Pork Soft Tacos Recipe

Name: Dr Nick'S Pork Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork loin roast; 1 tablespoon dried onion flakes; 2 teaspoons cumin; 1 teaspoon beef bouillon powder; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried chili pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon cracked black pepper; 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 1 -2 cup water

Servings: persons

1 -2 lb pork loin roast
1 tablespoon dried onion flakes
2 teaspoons cumin
1 teaspoon beef bouillon powder
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon dried chipotle powder
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1 -2 cup water

1
Wash your hands!
2
Trim excess fat from roast.
3
Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
4
Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
5
Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
6
Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
7
Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
8
Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
9
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 lb pork loin roast, 1 tablespoon dried onion flakes, 2 teaspoons cumin, 1 teaspoon beef bouillon powder, and more.

Yes, Dr Nick'S Pork Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dr Nick'S Pork Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions