Dr Nick'S Pork Soft Tacos Recipe

Name: Dr Nick'S Pork Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork loin roast; 1 tablespoon dried onion flakes; 2 teaspoons cumin; 1 teaspoon beef bouillon powder; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried chili pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon cracked black pepper; 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 1 -2 cup water

Servings: persons

1 -2 lb pork loin roast
1 tablespoon dried onion flakes
2 teaspoons cumin
1 teaspoon beef bouillon powder
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon dried chipotle powder
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1 -2 cup water

1
Wash your hands!
2
Trim excess fat from roast.
3
Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
4
Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
5
Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
6
Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
7
Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
8
Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
9
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 lb pork loin roast, 1 tablespoon dried onion flakes, 2 teaspoons cumin, 1 teaspoon beef bouillon powder, and more.

Yes, Dr Nick'S Pork Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr Nick'S Pork Soft Tacos

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