Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce – a delicious recipe with white wine, orange blossom honey, lemon, unsalted butter, baguette, bleu cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 500 degrees F.
2
Put a sheet pan or pizza stone in the oven to get it heated up too.
3
Combine the Sancerre, honey, and lemon juice in a saucepan and place over medium-low heat.
4
Simmer gently, swirling the pot around, until the wine is syrupy and coats the back of a spoon, about 15 to 20 minutes.
5
Butter both sides of each slice of bread.
6
Put a nice hunk of bleu cheese on top of the baguette slices and arrange them on the hot sheet pan or stone.
7
Bake for 5 minutes until the cheese melts and the bread toasted.
8
Put the lettuce in a mixing bowl and toss with the olive oil, salt, and pepper.
9
Pile the greens on a serving platter with the bleu cheese crostini around it.
10
Drizzle the wine syrup over the crostini and greens and sprinkle with the walnuts.
432
kcal
Calories
39
g
Fat
5
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups dry white wine, such as Sancerre or Sauvignon Blanc, 1/4 cup orange blossom honey, 1/2 lemon, juiced, 3 tablespoons unsalted butter, and more.
Yes, Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy