How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pan Pheasant Recipe?

You need 4 ingredients. The key ingredients include: 3 1/2 x -4 lb pheasant Salt & pepper, 1 med Onion cut in quarters, 1 x Apple cut in quarters, 3 slc Bacon Chicken bouillon Dry red wine Red currant jelly.

Is Bread Pan Pheasant Recipe suitable as meat & poultry?

Yes, Bread Pan Pheasant Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Pan Pheasant Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pan Pheasant Recipe Recipe

Name: Bread Pan Pheasant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 x -4 lb pheasant Salt & pepper; 1 med Onion cut in quarters; 1 x Apple cut in quarters; 3 slc Bacon Chicken bouillon Dry red wine Red currant jelly

Bread Pan Pheasant Recipe – a delicious recipe with Onion, Apple, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 x -4 lb pheasant Salt & pepper
1 med Onion cut in quarters
1 x Apple cut in quarters
3 slc Bacon Chicken bouillon Dry red wine Red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pan Pheasant Recipe

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