Dr. Cookie'S Chocolate Chip Cookies Recipe

Name: Dr. Cookie'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 2/3 c. packed brown sugar; 2/3 c. granulated sugar; 2 large eggs; 1/4 c. nonfat milk; 1 1/2 tsp. vanilla; 3 1/4 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. semi-sweet chocolate chips

Servings: persons

6 Tbsp. margarine
2/3 c. packed brown sugar
2/3 c. granulated sugar
2 large eggs
1/4 c. nonfat milk
1 1/2 tsp. vanilla
3 1/4 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. semi-sweet chocolate chips

1
Coat 2 baking sheets with nonstick cooking spray.
2
Beat margarine and sugars with a mixer until smooth.
3
Add eggs; beat again.
4
Add milk and vanilla; beat again until smooth.
5
Add flour, baking soda and salt; beat until well mixed.
6
Add chocolate chips and stir.
7
Drop by rounded teaspoonfuls, 2 inches apart. Flatten with back of a spoon.
8
Bake at 350u00b0 for 10 to 12 minutes, until light brown.
9
Cool on wire rack.

1348

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 2/3 c. packed brown sugar, 2/3 c. granulated sugar, 2 large eggs, and more.

Yes, Dr. Cookie'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Cookie'S Chocolate Chip Cookies

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