How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pudding?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin or 2 c. pumpkin, 3 eggs, separated, 3/4 c. brown sugar, 1/2 tsp. ginger, and more.

Is Pumpkin Custard Pudding suitable as baking & desserts?

Yes, Pumpkin Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pudding Recipe

Name: Pumpkin Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can pumpkin or 2 c. pumpkin; 3 eggs, separated; 3/4 c. brown sugar; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1 tsp. vanilla or 2 Tbsp. rum or brandy; 1 1/2 c. milk or half and half or evaporated milk; 1/4 tsp. salt; 3/4 c. crushed walnuts or pecans

Pumpkin Custard Pudding – a delicious recipe with pumpkin, eggs, brown sugar, ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard Pudding

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