Dr. Byrd Cake

Name: Dr. Byrd Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 c. sugar; 1 tsp. salt; 1 1/4 c. corn oil; 1 (8 oz.) crushed pineapple (not drained); 2 eggs; 1 1/2 tsp. vanilla; 2 c. diced bananas

Eats Now Editorial Team · Baking & Desserts

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Dr. Byrd Cake – a delicious recipe with flour, soda, cinnamon, sugar, salt, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. sugar
1 tsp. salt
1 1/4 c. corn oil
1 (8 oz.) crushed pineapple (not drained)
2 eggs
1 1/2 tsp. vanilla
2 c. diced bananas

1
Sift dry ingredients.
2
Put all ingredients together and blend. Do not beat.
3
Pour into Bundt pan.
4
Bake at 350u00b0 for 1 hour. Makes 20 servings.
5
Stays moist and fresh.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1 tsp. cinnamon, 1 c. sugar, and more.

Yes, Dr. Byrd Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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