Chocotorta – a delicious recipe with CAKE, Cream Cheese, Dulce De, Freshly Brewed Coffee, Kahlu00faa, Chocolate Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: In addition to the prep time, this recipe is best if it sits in the refrigerator overnight. So plan ahead!
2
In a large bowl, using an electric mixer beat the cream cheese until fluffy. Add the dulce de leche and whisk until smooth. Make sure it's smooth-it must not be lumpy. Reserve.
3
In a large shallow bowl, mix the coffee with the Kahlua. Soak about 1/4 of the chocolate cookies in this mixture for a few minutes.
4
Arrange the soaked cookies in a rectangular mold (20 x 25 cm or 7.9 x 9.8 inch), forming a single layer of cookies covering the entire surface. Put another 1/4 of the cookies into the coffee mixture to soak.
5
Pour some of the dulce de leche mixture over the top, spreading evenly with a spatula. Arrange another layer of cookies, then more dulce de leche and so on. You should have at least 4 layers of cookies, ending with a layer of dulce de leche.
6
Grate the dark chocolate over the last layer of dulce de leche. Cover with plastic film and refrigerate overnight. The longer you let it sit in the refrigerator the better it gets.
7
Enjoy!
1029
kcal
Calories
72
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE CAKE:, 380 grams Cream Cheese, 400 grams Dulce De Leche (Argentine Caramel), 1 cup Freshly Brewed Coffee, and more.
Yes, Chocotorta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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