Dr. Bird Cake

Name: Dr. Bird Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. plain flour; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 1 tsp. salt; 2 c. diced bananas; 1 1/4 c. Wesson oil; 8 oz. can crushed pineapple (do not drain); 1 1/2 tsp. vanilla; 3 beaten eggs

Eats Now Editorial Team · Baking & Desserts

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Dr. Bird Cake – a delicious recipe with flour, baking soda, cinnamon, sugar, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
2 c. diced bananas
1 1/4 c. Wesson oil
8 oz. can crushed pineapple (do not drain)
1 1/2 tsp. vanilla
3 beaten eggs

1
Mix by hand.
2
Do not use mixer.
3
Bake 45 to 50 minutes at 350u00b0. Cool in pan.
4
Makes 2 loaves, 9 x 4-inch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar, and more.

Yes, Dr. Bird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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