Dr. Bird Cake

Name: Dr. Bird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 1 1/2 c. oil; 1 1/2 tsp. vanilla; 3 eggs, slightly beaten; 1 (8 oz.) can crushed pineapple with juice; 2 ripe bananas, diced; 1 c. pecans (optional)

Eats Now Editorial Team · Baking & Desserts

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Dr. Bird Cake – a delicious recipe with sugar, flour, cinnamon, salt, soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 1/2 c. oil
1 1/2 tsp. vanilla
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple with juice
2 ripe bananas, diced
1 c. pecans (optional)

1
Heat oven to 350u00b0.
2
Grease and flour a 9-inch tube pan.
3
Mix together sugar, flour, cinnamon, salt and soda.
4
In a separate bowl, combine oil, eggs, vanilla, pineapple and bananas.
5
Fold fruit mixture into flour mixture.
6
Do not beat.
7
Pour into prepared pan.
8
Bake in a preheated oven for 1 hour and 20 minutes.
9
Cool in pan 30 minutes.
10
No icing required.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Dr. Bird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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