Dr. Berd Cake

Name: Dr. Berd Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. oil; 3 eggs, slightly beaten; 1 (8 oz.) can crushed pineapple, undrained; 3 1/2 oz. coconut; 1 c. chopped pecans; 1 1/2 tsp. vanilla; 2 c. mashed bananas

Eats Now Editorial Team · 2565 kcal · Baking & Desserts

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Dr. Berd Cake – a delicious recipe with cake flour, sugar, salt, soda, cinnamon, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple, undrained
3 1/2 oz. coconut
1 c. chopped pecans
1 1/2 tsp. vanilla
2 c. mashed bananas

1
Sift together dry ingredients.
2
Add remaining ingredients until blended.
3
Do not use mixer.
4
Bake in a greased and floured angel food or Bundt cake pan.
5
Bake at 350u00b0 for 1 hour and 20 minutes. Place aluminum foil over cake for last 20 minutes.

2565

kcal

Calories

143

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cake flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Dr. Berd Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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