How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Downy Light Cake?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, sifted, 1 1/2 c. sugar, 1/2 c. shortening or oil, 1 c. milk, and more.

Is Downy Light Cake suitable as baking & desserts?

Yes, Downy Light Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Downy Light Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Downy Light Cake Recipe

Name: Downy Light Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour, sifted; 1 1/2 c. sugar; 1/2 c. shortening or oil; 1 c. milk; 1/2 c. egg whites; 1 tsp. vanilla

Downy Light Cake – a delicious recipe with flour, sugar, shortening, milk, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour, sifted
1 1/2 c. sugar
1/2 c. shortening or oil
1 c. milk
1/2 c. egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Faina Merzlyaks Potato and Mushroom Pierogi
Peach Pecan Cobbler Recipe
White Chocolate-Candy Cane Cheesecake
Blueberries and Cream Souffles

Downy Light Cake

How did you like this recipe?

Frequently Asked Questions