How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Downtowner's Turkey Meatball Sub?

You need 6 ingredients. The key ingredients include: 3 pre-cooked turkey meatballs, 3 tablespoons sun-dried tomato pesto (or other tomato style sauce for topping), 1 white bollilo roll (or any sandwich roll), 3 tablespoons shredded Italian cheese blend, and more.

Is Downtowner's Turkey Meatball Sub suitable as meat & poultry?

Yes, Downtowner's Turkey Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Downtowner's Turkey Meatball Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downtowner's Turkey Meatball Sub Recipe

Name: Downtowner's Turkey Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pre-cooked turkey meatballs; 3 tablespoons sun-dried tomato pesto (or other tomato style sauce for topping); 1 white bollilo roll (or any sandwich roll); 3 tablespoons shredded Italian cheese blend; 2 tablespoons sliced black olives; 1 ounce pre-shredded red cabbage (or lettuce shreds)

Try this homemade Downtowner's Turkey Meatball Sub recipe the whole family will love. Made with turkey meatballs, tomato pesto, white bollilo roll and I…

This Downtowner's Turkey Meatball Sub relies on simple, everyday ingredients such as pre-cooked turkey meatballs and sliced black olives. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pre-cooked turkey meatballs
3 tablespoons sun-dried tomato pesto (or other tomato style sauce for topping)
1 white bollilo roll (or any sandwich roll)
3 tablespoons shredded Italian cheese blend
2 tablespoons sliced black olives
1 ounce pre-shredded red cabbage (or lettuce shreds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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