How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pork Sausage?

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1/2 pound ground venison, 2 teaspoons salt, 2 teaspoons black pepper, and more.

Is Venison Pork Sausage suitable as meat & poultry?

Yes, Venison Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pork Sausage Recipe

Name: Venison Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 pound ground venison; 2 teaspoons salt; 2 teaspoons black pepper; 1 1/2 teaspoons dried sage; 1/2 teaspoon dried basil; 1/2 teaspoon chili powder; 1/2 teaspoon Cajun spices; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/4 teaspoon mustard (recommended: Coleman's); 1 tablespoon grapeseed oil

Venison Pork Sausage

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Venison Pork Sausage – a delicious recipe with ground pork, ground venison, salt, black pepper, sage, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Pork Sausage

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