Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups sugar; 1 teaspoon baking soda; ½ teaspoon salt; 2 medium ripe bananas (mashed with a fork); 2 eggs; ¾ cup oil; ¼ cup buttermilk; 1 teaspoon vanilla; 1 cup walnuts (chopped)

Servings: persons

1 ¾ cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
½ teaspoon salt
2 medium ripe bananas (mashed with a fork)
2 eggs
¾ cup oil
¼ cup buttermilk
1 teaspoon vanilla
1 cup walnuts (chopped)

1
Preheat oven to 325 degrees and prepare a 9x5 inches pan or a muffin pan (grease and flour).
2
In a bowl combine the flour, sugar, soda, and salt.
3
In another bowl mix the bananas, eggs, oil, buttermilk, and vanilla.
4
Mix until well blended.
5
Combine flour mixture with banana mixture and stir until well combined.
6
Stir in chopped walnuts and pour into pan.
7
In loaf pan bake for 1 hours 15 minute In the muffin pan bake for about 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ½ cups sugar, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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