Downeast Raspberry Cake Recipe

Name: Downeast Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 egg; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 cups flour, sifted; 1/2 teaspoon cinnamon; 1 cup milk; 1 teaspoon vanilla extract; 1 pint fresh raspberry (about 2 cups); For Glaze; 1 1/2 cups confectioners' sugar; 1 teaspoon butter, melted; 3 tablespoons heavy cream (I had to add a couple extra tablespoons to get spreadable frosting)

Servings: persons

1/3 cup butter, softened
1 cup sugar
1 egg
3 teaspoons baking powder
1/2 teaspoon salt
2 cups flour, sifted
1/2 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
1 pint fresh raspberry (about 2 cups)
For Glaze
1 1/2 cups confectioners' sugar
1 teaspoon butter, melted
3 tablespoons heavy cream (I had to add a couple extra tablespoons to get spreadable frosting)

1
Cream together butter and sugar.
2
Add egg and beat well.
3
Combine dry ingredients together.
4
Add the vanilla to the milk.
5
Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
6
Mix until smooth.
7
Pour batter into a greased and floured 9 x 13 inch baking pan.
8
Sprinkle raspberries evenly over batter.
9
Bake at 375 for 30 minutes.
10
For the glaze, mix together the confectioner's sugar, melted butter and cream. Frost in the pan while still warm.

967

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup sugar, 1 egg, 3 teaspoons baking powder, and more.

Yes, Downeast Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Downeast Raspberry Cake

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