Down South Yam Cake Recipe

Name: Down South Yam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter, softened; 1 1/2 tsp. vanilla; 5 eggs; 1 (16 oz.) can cut yams, drained; 3 c. flour; 2 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1 c. chopped pecans; 1 c. raisins; 1 (8 1/4 oz.) can crushed pineapple, drained; 1 (15.75 oz.) can ready to spread coconut pecan frosting supreme

Servings: persons

2 c. sugar
1 c. butter, softened
1 1/2 tsp. vanilla
5 eggs
1 (16 oz.) can cut yams, drained
3 c. flour
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. chopped pecans
1 c. raisins
1 (8 1/4 oz.) can crushed pineapple, drained
1 (15.75 oz.) can ready to spread coconut pecan frosting supreme

1
Heat oven to 325u00b0.
2
Grease and flour 10-inch tube pan.
3
In large bowl, cream sugar, butter and vanilla until light and fluffy.
4
Add eggs, one at a time, beating well after each.
5
Cut up yams; add to creamed mixture, beating until well mixed.
6
Lightly spoon flour into measuring cup; level off.
7
Add flour, cinnamon, soda and nutmeg; mix well.
8
By hand, fold in pecans, raisins and drained pineapple.
9
Spoon batter into prepared pan; spread evenly. Bake at 325u00b0 for 60 to 70 minutes, or until toothpick inserted in center comes out clean.
10
Cool upright in pan for 10 minutes. Invert onto serving plate.
11
Cool completely.

2340

kcal

Calories

124

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, softened, 1 1/2 tsp. vanilla, 5 eggs, and more.

Yes, Down South Yam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down South Yam Cake

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