How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Sweet Tea Cake?

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup strong brewed tea, cooled, divided, 4 large eggs, room temperature, and more.

Is Down South Sweet Tea Cake suitable as baking & desserts?

Yes, Down South Sweet Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Down South Sweet Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down South Sweet Tea Cake Recipe

Name: Down South Sweet Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup strong brewed tea, cooled, divided; 4 large eggs, room temperature; 3/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 cup chopped pecans, toasted; 2 cups confectioners' sugar; 1/3 cup unsalted butter, melted

Bake this irresistible Down South Sweet Tea Cake at home. Made with yellow cake, eggs, canola oil and vanilla. Easy step-by-step instructions included.

This Down South Sweet Tea Cake relies on simple, everyday ingredients such as large eggs, room temperature, canola oil, vanilla extract and lemon extract. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Down South Sweet Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Down South Sweet Tea Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions