How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat or leftover roast, 2 cans tomatoes, potatoes 2 lg., chopped, onions 1 lg., chopped, and more.

Is Down South Beef Stew suitable as soups & stews?

Yes, Down South Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down South Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Beef Stew Recipe

Name: Down South Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat or leftover roast; 2 cans tomatoes; potatoes 2 lg., chopped; onions 1 lg., chopped; 1 package frozen mixed vegetables; 1/2 stick butter; 1/2 cup catsup; 1 teaspoon hot sauce; 2 tablespoons sugar; salt; pepper to taste

Warm up with this hearty Down South Beef Stew recipe. Made with beef stew meat, tomatoes, potatoes and onions. Easy step-by-step instructions included.

This Down South Beef Stew relies on simple, everyday ingredients such as tomatoes, potatoes 2 lg., chopped, onions 1 lg., chopped and frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Down South Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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