Down South Barbeque

1. 1

   Put half of onions in bottom of crockpot.

2. 2

   Then add meat and other ingredients with remaining onion on top.

3. 3

   Cover and cook over night or for 8 to 12 hours on low.

4. 4

   Remove bone and fat from meat.

5. 5

   Put meat back in crockpot.

6. 6

   Add chopped onion and barbecue sauce.

7. 7

   Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.

8. 8

   Serve from crockpot on large buns.

No additional tips available.