How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down On Your Luck Hare?

You need 9 ingredients. The key ingredients include: 2 rabbits, cut up, 5 Tbsp. bacon fat, 1 can mushrooms, 1 green pepper, sliced, and more.

Is Down On Your Luck Hare suitable as meat & poultry?

Yes, Down On Your Luck Hare falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down On Your Luck Hare?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down On Your Luck Hare Recipe

Name: Down On Your Luck Hare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 rabbits, cut up; 5 Tbsp. bacon fat; 1 can mushrooms; 1 green pepper, sliced; 1 small onion, chopped; 2 c. hot water; 5 chicken bouillon cubes; 1 tsp. parsley; 1 can green peas, drained

Down On Your Luck Hare – a delicious recipe with rabbits, bacon fat, mushrooms, green pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 rabbits, cut up
5 Tbsp. bacon fat
1 can mushrooms
1 green pepper, sliced
1 small onion, chopped
2 c. hot water
5 chicken bouillon cubes
1 tsp. parsley
1 can green peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Down On Your Luck Hare

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