How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down On The Farm - Fried Ham Sandwich - Longmeadow?

You need 5 ingredients. The key ingredients include: 4 slices bread (suggested country white-any will do), 2 ounces deli ham (sliced in slivers), 1 small onion, sliced very thinly, 1 tablespoon mayonnaise (can be reduced fat), and more.

Is Down On The Farm - Fried Ham Sandwich - Longmeadow suitable as general?

Yes, Down On The Farm - Fried Ham Sandwich - Longmeadow falls under the General category and is a great choice for this type of meal.

How do I store leftover Down On The Farm - Fried Ham Sandwich - Longmeadow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down On The Farm - Fried Ham Sandwich - Longmeadow

Name: Down On The Farm - Fried Ham Sandwich - Longmeadow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread (suggested country white-any will do); 2 ounces deli ham (sliced in slivers); 1 small onion, sliced very thinly; 1 tablespoon mayonnaise (can be reduced fat); 1/2 teaspoon butter (or margarine) (optional)

Try this homemade Down On The Farm - Fried Ham Sandwich - Longmeadow recipe the whole family will love. Made with bread, deli ham, onion and mayonnaise.…

This Down On The Farm - Fried Ham Sandwich - Longmeadow relies on simple, everyday ingredients such as deli ham (sliced in slivers). It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices bread (suggested country white-any will do)
2 ounces deli ham (sliced in slivers)
1 small onion, sliced very thinly
1 tablespoon mayonnaise (can be reduced fat)
1/2 teaspoon butter (or margarine) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Down On The Farm - Fried Ham Sandwich - Longmeadow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions