Down On The Farm Chicken Casserole Recipe

Name: Down On The Farm Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package frozen hash browns, thawed; 1 (10 1/2 ounce) can cream of celery soup; 1 cup sour cream (light may be used); 1/2 cup grated onion; 2 tablespoons diced pimentos; 1 cup shredded cheese; 1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 36 Ritz crackers (crushed, 1 sleeve ); 1 tablespoon poppy seed; 1/2 cup butter, melted

Servings: persons

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

1
Preheat oven to 375.
2
Hashbrown layer-.
3
mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
4
Layer this mixture in a 15 x 11 inch casserole dish.
5
Chicken layer-.
6
Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
7
Spread this over the Hash brown layer.
8
Crumb Layer-.
9
Mix crushed crackers, poppy seeds, and melted butter.
10
Spread this on top of the Chicken layer.
11
Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (30 ounce) package frozen hash browns, thawed, 1 (10 1/2 ounce) can cream of celery soup, 1 cup sour cream (light may be used), 1/2 cup grated onion, and more.

Yes, Down On The Farm Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Down On The Farm Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions