Down On The Farm Chicken Casserole Recipe

Name: Down On The Farm Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package frozen hash browns, thawed; 1 (10 1/2 ounce) can cream of celery soup; 1 cup sour cream (light may be used); 1/2 cup grated onion; 2 tablespoons diced pimentos; 1 cup shredded cheese; 1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 36 Ritz crackers (crushed, 1 sleeve ); 1 tablespoon poppy seed; 1/2 cup butter, melted

Servings: persons

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

1
Preheat oven to 375.
2
Hashbrown layer-.
3
mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
4
Layer this mixture in a 15 x 11 inch casserole dish.
5
Chicken layer-.
6
Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
7
Spread this over the Hash brown layer.
8
Crumb Layer-.
9
Mix crushed crackers, poppy seeds, and melted butter.
10
Spread this on top of the Chicken layer.
11
Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (30 ounce) package frozen hash browns, thawed, 1 (10 1/2 ounce) can cream of celery soup, 1 cup sour cream (light may be used), 1/2 cup grated onion, and more.

Yes, Down On The Farm Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down On The Farm Chicken Casserole

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