How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home, Southern-Style Chicken & Rice Dinner?

You need 7 ingredients. The key ingredients include: 1 slice OSCAR MAYER Lower Sodium Bacon, 4 small boneless skinless chicken breasts (about 1 lb.), black pepper, 1 can (10-3/4 oz.) reduced sodium chicken broth, and more.

Is Down Home, Southern-Style Chicken & Rice Dinner suitable as meat & poultry?

Yes, Down Home, Southern-Style Chicken & Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down Home, Southern-Style Chicken & Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home, Southern-Style Chicken & Rice Dinner

Name: Down Home, Southern-Style Chicken & Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice OSCAR MAYER Lower Sodium Bacon; 4 small boneless skinless chicken breasts (about 1 lb.); black pepper; 1 can (10-3/4 oz.) reduced sodium chicken broth; 1 soup can (1-1/3 cups) water; 1 pkg. (10 oz.) frozen collard greens, thawed, squeezed dry; 2 cups instant brown rice, uncooked

Try this homemade Down Home, Southern-Style Chicken & Rice Dinner recipe the whole family will love. Made with Lower, chicken breasts, black pepper and …

This Down Home, Southern-Style Chicken & Rice Dinner relies on simple, everyday ingredients such as black pepper, soup can (1-1/3 cups) water and instant brown rice, uncooked. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 slice OSCAR MAYER Lower Sodium Bacon
4 small boneless skinless chicken breasts (about 1 lb.)
black pepper
1 can (10-3/4 oz.) reduced sodium chicken broth
1 soup can (1-1/3 cups) water
1 pkg. (10 oz.) frozen collard greens, thawed, squeezed dry
2 cups instant brown rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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