Down Home Potato Salad

1. 1

   Peel potatoes and boil along with eggs until desired firmness (of potatoes).

2. 2

   After potatoes are done, drain water and place potatoes in a bowl and add seasoned salt and cover bowl.

3. 3

   Peel eggs and dice.

4. 4

   Dice (chop) bell peppers, onions and celery.

5. 5

   Add the chopped vegetables to potatoes (stir when adding each), then add eggs, pickle relish, mayonnaise and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.