Bake this irresistible Down-Home Peach-Raspberry Crisp at home. Made with dry pack frozen raspberries, cornstarch, light brown sugar and cooking oats. E…
This Down-Home Peach-Raspberry Crisp relies on simple, everyday ingredients such as cornstarch, quick cooking oats, diet margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Down-Home Peach-Raspberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026