Down Home Peach Cobbler Recipe

Name: Down Home Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough:; 1 1/4 cups flour; 1/3 c. sugar; 1/4 t salt; 7 T cold unsalted butter, cut into 1/4-inch cubes; 1 egg yolk; 2 t vanilla extract; 2 T cold water; For Cobbler:; 3 lb. peaches, peeled, pitted and sliced; 1/4 c. plus 2 T plus 1 t granulated sugar; 1/4 c. plus 2 T firmly packed light brown sugar; 2 1/2 T cornstarch; 2 t fresh lemon juice; 1/4 t freshly grated nutmeg; 1/2 t cinnamon; 1 T unsalted butter, cut into small pieces

Servings: persons

For Dough:
1 1/4 cups flour
1/3 c. sugar
1/4 t salt
7 T cold unsalted butter, cut into 1/4-inch cubes
1 egg yolk
2 t vanilla extract
2 T cold water
For Cobbler:
3 lb. peaches, peeled, pitted and sliced
1/4 c. plus 2 T plus 1 t granulated sugar
1/4 c. plus 2 T firmly packed light brown sugar
2 1/2 T cornstarch
2 t fresh lemon juice
1/4 t freshly grated nutmeg
1/2 t cinnamon
1 T unsalted butter, cut into small pieces

1
To make dough, combine flour, sugar and salt. Cut in butter. Cut in egg yolk and vanilla until blended. Add as much water as necessary for dough to come together. Wrap in plastic wrap and chill at least 1 hr.
2
To make cobbler, combine peaches, all but 1 t. white sugar, brown sugar, cornstarch, lemon juice, nutmeg, and cinnamon. Toss. Pour into 2 qt. baking dish. Dot with butter.
3
Roll out cobbler dough and tear into 3-inch (or so) pieces. Lay dough strips over top of cobbler. Sprinkle with final 1 t sugar.
4
Bake at 425F for 10 minutes. Reduce heat to 350F and bake about 50 minutes more, until topping is lightly golden and filling is bubbling.

2226

kcal

Calories

165

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Dough:, 1 1/4 cups flour, 1/3 c. sugar, 1/4 t salt, and more.

Yes, Down Home Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Peach Cobbler

How did you like this recipe?

Frequently Asked Questions