How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Peach Cobbler ?

You need 17 ingredients. The key ingredients include: For Dough:, 1 1/4 cups flour, 1/3 c. sugar, 1/4 t salt, and more.

Is Down Home Peach Cobbler suitable as baking & desserts?

Yes, Down Home Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Down Home Peach Cobbler ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Peach Cobbler Recipe

Name: Down Home Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough:; 1 1/4 cups flour; 1/3 c. sugar; 1/4 t salt; 7 T cold unsalted butter, cut into 1/4-inch cubes; 1 egg yolk; 2 t vanilla extract; 2 T cold water; For Cobbler:; 3 lb. peaches, peeled, pitted and sliced; 1/4 c. plus 2 T plus 1 t granulated sugar; 1/4 c. plus 2 T firmly packed light brown sugar; 2 1/2 T cornstarch; 2 t fresh lemon juice; 1/4 t freshly grated nutmeg; 1/2 t cinnamon; 1 T unsalted butter, cut into small pieces

Bake this irresistible Down Home Peach Cobbler at home. Made with flour, sugar, salt and T. Easy step-by-step instructions included.

This Down Home Peach Cobbler relies on simple, everyday ingredients such as for dough:, flour, sugar and t salt. It comes together quickly and makes 4 servings, at about 2226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Down Home Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Down Home Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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