Down Home Pancakes (Vegan) Recipe

Name: Down Home Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup unbleached white flour; ½ cup oat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon sea salt; 1 ¼ cups water; ¾ cup soymilk; 1 tablespoon flax seed meal; 1 tablespoon pure maple syrup; 1 tablespoon canola oil; 2 tablespoons canola oil (yes, again)

Servings: persons

1 cup whole wheat flour
½ cup unbleached white flour
½ cup oat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon sea salt
1 ¼ cups water
¾ cup soymilk
1 tablespoon flax seed meal
1 tablespoon pure maple syrup
1 tablespoon canola oil
2 tablespoons canola oil (yes, again)

1
In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
2
In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup & just 1 tablespoon of canola oil, blending well.
3
Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
4
Heat the 2 tablespoons of canola oil in a large frying pan over medium heat.
5
For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
6
Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
7
Serve hot with the topping of your choice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup unbleached white flour, ½ cup oat flour, 2 teaspoons baking powder, and more.

Yes, Down Home Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Down Home Pancakes (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions