Down-Home Meat Loaf

Name: Down-Home Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/4 cup milk; 2 cups soft bread crumbs; 3/4 cup finely chopped onion; 1/3 cup finely chopped green pepper; 2 tablespoons prepared horseradish; 1-1/2 teaspoons salt; 1 teaspoon ground mustard; 2 pounds ground beef; 1/4 cup ketchup

Eats Now Editorial Team · 697 kcal · Meat & Poultry

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Down-Home Meat Loaf – a delicious recipe with eggs, milk, bread crumbs, onion, green pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/4 cup milk
2 cups soft bread crumbs
3/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tablespoons prepared horseradish
1-1/2 teaspoons salt
1 teaspoon ground mustard
2 pounds ground beef
1/4 cup ketchup

1
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan.
2
Bake at 350u00b0 for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a thermometer reads 160u00b0 and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 cup milk, 2 cups soft bread crumbs, 3/4 cup finely chopped onion, and more.

Yes, Down-Home Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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