Down-Home Dumplings

1. 1

   Bring margarine and milk to a boil; blend flour and salt and add all at once to milk mixture on heat.

2. 2

   Stir vigorously until dough loosens from sides of pan.

3. 3

   Remove

4. 4

   from heat and cool slightly.

5. 5

   Add eggs, one at a time, beating well after each egg. Bring broth to a boil.

6. 6

   Drop dough by teaspoonfuls into boiling broth.

7. 7

   Cook on low heat 15 minutes or until dumplings float to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.