How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-Home Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 egg, lightly beaten, 2 cans (6 oz. each) crabmeat, well drained, flaked, 1 cup seasoned dry bread crumbs, divided, 1/3 cup KRAFT Real Mayo Mayonnaise, and more.

Is Down-Home Crab Cakes suitable as seafood?

Yes, Down-Home Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down-Home Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down-Home Crab Cakes Recipe

Name: Down-Home Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 2 cans (6 oz. each) crabmeat, well drained, flaked; 1 cup seasoned dry bread crumbs, divided; 1/3 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. KRAFT Original Barbecue Sauce; 2 Tbsp. sliced green onions; 1/4 cup (1/2 stick) butter or margarine

Down-Home Crab Cakes – a delicious recipe with egg, crabmeat, bread crumbs, Mayonnaise, Barbecue Sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, lightly beaten
2 cans (6 oz. each) crabmeat, well drained, flaked
1 cup seasoned dry bread crumbs, divided
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. sliced green onions
1/4 cup (1/2 stick) butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Down-Home Crab Cakes

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