Down-Home Breakfast Special

1. 1

   Stovetop:.

2. 2

   Crumble sausage into frying pan.

3. 3

   Add potatoes, pepper and onion.

4. 4

   Cook slowly until meat is no longer pink.

5. 5

   Beat eggs and combine with milk.

6. 6

   Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.

7. 7

   Refrigerate leftovers.

8. 8

   Microwave:

9. 9

   In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.

10. 10

    Stir to break-up sausage.

11. 11

    Stir in potatoes, peppers and onions.

12. 12

    Microwave two minutes on 100% power (high).

13. 13

    Beat eggs and combine with milk.

14. 14

    Add to sausage mixture.

15. 15

    Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

* Per serving · 4 servings · Values may vary.