How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb fresh-picked maine crabmeat (or any other fresh crabmeat), 3 cups unseasoned dry breadcrumbs, 1 tablespoon Dijon mustard, 4 -5 dashes Tabasco sauce or 4 -5 dashes other hot pepper sauce, and more.

Is Down East Crab Cakes suitable as seafood?

Yes, Down East Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down East Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down East Crab Cakes Recipe

Name: Down East Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh-picked maine crabmeat (or any other fresh crabmeat); 3 cups unseasoned dry breadcrumbs; 1 tablespoon Dijon mustard; 4 -5 dashes Tabasco sauce or 4 -5 dashes other hot pepper sauce; 1 medium red bell pepper, finely minced; 4 scallions, minced; 1 stalk celery, finely minced; 1 large egg; 1 cup mayonnaise (approximately); 1/4 cup additional breadcrumbs, for coating; oil (for frying)

Bake this irresistible Down East Crab Cakes at home. Made with fresh-picked maine crabmeat, breadcrumbs, mustard and Tabasco sauce. Easy step-by-step in…

This Down East Crab Cakes relies on simple, everyday ingredients such as unseasoned dry breadcrumbs, dijon mustard, scallions, minced and stalk celery, finely minced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down East Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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