Down East Crab Cakes

1. 1

   Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.

2. 2

   Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.

3. 3

   Divide into 8 patties.

4. 4

   Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.

5. 5

   ***Patties can be made ahead of time and frozen- they freeze very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.