Dovi (Zimbabwe Chicken Stew Recipe

Name: Dovi (Zimbabwe Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 tablespoons butter; 2 garlic cloves, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 2 green bell peppers, chopped; 1 1/2 lbs boneless chicken breasts, cut in serving pieces; 3 tomatoes (more to taste); 6 tablespoons creamy peanut butter; 10 ounces frozen spinach (or 1/2 pound fresh)

Servings: persons

2 medium onions, finely chopped
2 tablespoons butter
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2 green bell peppers, chopped
1 1/2 lbs boneless chicken breasts, cut in serving pieces
3 tomatoes (more to taste)
6 tablespoons creamy peanut butter
10 ounces frozen spinach (or 1/2 pound fresh)

1
Cook onions with butter on medium-high heat in a big stew pot until browned. Add garlic, salt and seasonings.
2
Add the green peppers and chicken. Brown the chicken.
3
Add the tomatoes and mash with a fork as they soften.
4
Add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes.
5
Add half the peanut butter to the pot , reduce heat, and continue to simmer about 5-10 minutes.
6
In a separate pot, cook the spinach. If using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender. If using frozen spinach, cook according to package directions.
7
Add the rest of the peanut butter to the spinach and then dump into the chicken.
8
Stir all together and simmer 5-10 minutes more.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 tablespoons butter, 2 garlic cloves, crushed, 1 teaspoon salt, and more.

Yes, Dovi (Zimbabwe Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dovi (Zimbabwe Chicken Stew

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