How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doves-Doves-And More Doves?

You need 15 ingredients. The key ingredients include: scallions, white leeks or onion, chopped fine, 1/4 c. olive oil, 3 bunches spinach (frozen will do), cooked, drained and chopped, 6 eggs, and more.

Is Doves-Doves-And More Doves suitable as baking & desserts?

Yes, Doves-Doves-And More Doves falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doves-Doves-And More Doves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doves-Doves-And More Doves Recipe

Name: Doves-Doves-And More Doves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scallions, white leeks or onion, chopped fine; 1/4 c. olive oil; 3 bunches spinach (frozen will do), cooked, drained and chopped; 6 eggs; 1 lb. Feta (goat) cheese, broken up; 1 bunch parsley, chopped fine; dash of dill; pepper and salt to taste; 1/2 lb. margarine/butter, melted; 1/2 c. olive oil; 1/2 lb. phyllo pastry; 6 eggs; 1/2 c. Bisquick; 1 c. milk; 1 tsp. salt

Bake this irresistible Doves-Doves-And More Doves at home. Made with scallions, olive oil, bunches spinach and eggs. Easy step-by-step instructions incl…

This Doves-Doves-And More Doves relies on simple, everyday ingredients such as olive oil, eggs, bunch parsley, chopped fine and of dill. It comes together quickly and makes 4 servings, at about 1752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Doves-Doves-And More Doves delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1752

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Doves-Doves-And More Doves

Tips for the best results

Variations & substitutions

My Personal Notes

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