Sand Tarts(Sandkake)

1. 1

   Cream butter and sugar until almost white.

2. 2

   Add eggs, one at a time.

3. 3

   Add flavoring.

4. 4

   Add flour slowly; do this by hand, as it will be too heavy for the mixer.

5. 5

   Place about 1 teaspoon into sandkake tin and form to shape of tin.

6. 6

   Trim off excess.

7. 7

   Place on cookie sheet.

8. 8

   Bake at 325u00b0 for about 20 minutes.

9. 9

   Cool thoroughly in pans.

10. 10

    Turn upside down and lightly squeeze side of tin to remove sandkake.

* Per serving · 4 servings · Values may vary.

No additional tips available.