Dove Load Burritos Recipe

Name: Dove Load Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 dove breast, boned and diced; 1/2 lb. butter; 1 large purple onion, diced; lemon pepper to taste; 1-1/2 lbs. potatoes, diced; garlic salt to taste; 1 (16 oz.) jar salsa; 4 oz. can chili peppers, diced; 12 large flour tortillas; 1 lb. monterey jack cheese, shredded; green taco sauce

Servings: persons

36 dove breast, boned and diced
1/2 lb. butter
1 large purple onion, diced
lemon pepper to taste
1-1/2 lbs. potatoes, diced
garlic salt to taste
1 (16 oz.) jar salsa
4 oz. can chili peppers, diced
12 large flour tortillas
1 lb. monterey jack cheese, shredded
green taco sauce

1
In large skillet over medium heat, cook dove meat and onion in 1/2 the butter; season with lemon pepper.
2
Cook for 10 minutes; set aside.
3
In same skillet melt remaining butter and fry potatoes adding lemon pepper
4
and garlic salt to taste.
5
Place meat in with potatoes; adding salsa and chili peppers.
6
Simmer 15 minutes; stirring frequently.
7
Spoon into warm tortillas; cover with cheese and green taco sauce.
8
Fold and serve.

1992

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 dove breast, boned and diced, 1/2 lb. butter, 1 large purple onion, diced, lemon pepper to taste, and more.

Yes, Dove Load Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dove Load Burritos

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