How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 4 stalks celery, 1 medium onion, diced, 2 grated carrots, 2 Tbsp. parsley, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery; 1 medium onion, diced; 2 grated carrots; 2 Tbsp. parsley; 2 lb. dried beans; 4 c. ham (with bone and juice)

Bean Soup – a delicious recipe with stalks celery, onion, carrots, parsley, beans, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 stalks celery
1 medium onion, diced
2 grated carrots
2 Tbsp. parsley
2 lb. dried beans
4 c. ham (with bone and juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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