Dove In Sauce Recipe

Name: Dove In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 doves, cleaned; 2 c. tomato juice; 6 slices bacon, diced; 1 stick butter or margarine; 1 c. diced onion; 2 cloves garlic, minced; 1 bay leaf; 1/4 tsp. thyme; 1 small can mushrooms, undrained; 3 Tbsp. flour

Servings: persons

1
Place doves in saucepan with tomato juice; cover and simmer slowly for 30 minutes.
2
Remove doves; reserve liquid.
3
Place diced bacon and margarine in flame-proof casserole; heat until hot.
4
Add onions and saute until golden.
5
Add birds, garlic, thyme, bay leaf and mushrooms.
6
Stir to brown, then add tomato juice and cooking liquid.
7
Cover and simmer slowly until meat is tender, about 1 hour.
8
Remove birds to a warm serving platter.
9
Thicken sauce with flour.
10
Pour over doves and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 doves, cleaned, 2 c. tomato juice, 6 slices bacon, diced, 1 stick butter or margarine, and more.

Yes, Dove In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dove In Sauce

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