Try this homemade Dilled Peas recipe the whole family will love. Made with frozen petite pois, celery, sour cream and onion flakes. Easy step-by-step in…
This Dilled Peas relies on simple, everyday ingredients such as chopped celery, sour cream, onion flakes and dill weed (dry). It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026