How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Peas?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained, 1 c. chopped celery, 2/3 c. sour cream, 2 Tbsp. onion flakes, and more.

Is Dilled Peas suitable as general?

Yes, Dilled Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Peas Recipe

Name: Dilled Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained; 1 c. chopped celery; 2/3 c. sour cream; 2 Tbsp. onion flakes; 2 tsp. dill weed (dry); pinch of white pepper

Dilled Peas – a delicious recipe with frozen petite pois, celery, sour cream, onion flakes, dill, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained
1 c. chopped celery
2/3 c. sour cream
2 Tbsp. onion flakes
2 tsp. dill weed (dry)
pinch of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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