Dove And Dumplings

1. 1

   Place dove in a large deep pot and cover with water.

2. 2

   Add salt, carrot, onion and stalk celery.

3. 3

   Boil until dove is tender, about 2 hours.

4. 4

   Remove dove and strain broth.

5. 5

   Mix biscuit dough as directed and pat out to 1/2-inch thickness.

6. 6

   Cut in 1 x 3-inch pieces.

7. 7

   Drop into gently boiling broth.

8. 8

   Boil gently about 10 to 15 minutes.

9. 9

   Cook a few dumplings at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.