Bake this irresistible Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste at home. Made with Shiratamako, water and adzuki beans. E…
This Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste relies on simple, everyday ingredients such as grams shiratamako and boiled adzuki beans. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026