Pie Meringue

1. 1

   Blend cold water and cornstarch; add boiling water and cook, stir until clear and thick.

2. 2

   Let stand until cold.

3. 3

   Using mixer on high speed, beat egg whites until foamy, gradually add sugar and beat until stiff.

4. 4

   Combine the cornstarch mixture and stiff egg whites, mix on low speed, add vanilla and salt.

5. 5

   Beat at high speed until stiff and put on pie.

No additional tips available.