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1
in large soup pot, place peeled potatoes that have been halved, i generally put about 8-10 halves in, also the peeled beet, then water just to cover.
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2
Add 1/4 cup whipping cream and the sale.
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3
Bring to a boil and let simmer until potatoes are cooked.
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4
while the potatoes are simmerinng, in a small pot place the hand mashed tomatoes and about 1/4 cup butter.
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5
Set this to simmer.
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6
while that is going put 1/2 the cabbage thinly shredded in a large frying pan with the minced onion and 1/4 to 1/3 cup butter, saute until the cabbage and onion have turned golden brown.
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7
when potatoes are soft, remove the beet and throw it away.
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8
remove potatoes and mash them with butter and pepper.
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9
I like to add a dash of whipping cream here.
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10
dice potatoes, (about 2 cups worth) and add to soup pot.
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11
Bring to a boil, and then add the other half of the cabbage that has been finely shredded.
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12
bring to a boil again.
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13
Then add the tomato butter mixture, and then add the fried cabbage and mashed potatoes.
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14
stir well and just bring to boil.
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15
sprinkle with dill weed and enjoy.
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16
this recipe tastes even better the next day.
