Douglas Jellyroll

1. 1

   Beat egg whites until stiff. In another bowl, beat sugar, egg yolks, milk and flour until fluffy. Add beaten egg whites. Fold in flavoring, baking powder and salt. Pour in pan that has been lined with paper and greased well. Bake at 350u00b0 until light brown. When done, remove from pan onto a dampened cloth sprinkled with confectioners sugar. Spread with jelly and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.