Doughnuts (Lottie Thomas)

1. 1

   Mix together

2. 2

   yeast

3. 3

   with

4. 4

   water

5. 5

   water.

6. 6

   Melt

7. 7

   shortening. Add sugar and salt.

8. 8

   Beat eggs and add to yeast mixture with seasonings and shortening.

9. 9

   Add flour.

10. 10

    Let rise.

11. 11

    Roll out on bit of floured surface. Fry and glaze

12. 12

    or

13. 13

    roll

14. 14

    in powdered sugar or cinnamon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.