Bake this irresistible Mexican Wedding Cake(Cookies) at home. Made with margarine, powdered sugar, flour and vanilla. Easy step-by-step instructions inc…
This Mexican Wedding Cake(Cookies) relies on simple, everyday ingredients such as margarine (2 cubes), heaping tbsp. powdered sugar, flour and vanilla. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cake(Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026