How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnuts?

You need 9 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. sugar, 1/4 c. melted butter, 1 c. sour milk, and more.

Is Doughnuts suitable as baking & desserts?

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts Recipe – Eats Now

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 c. sugar; 1/4 c. melted butter; 1 c. sour milk; 2 tsp. baking soda; 2 tsp. cream of tartar; 1 tsp. nutmeg; pinch of ginger and salt; enough flour to roll

Doughnuts – a delicious recipe with eggs, sugar, butter, sour milk, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c. sugar
1/4 c. melted butter
1 c. sour milk
2 tsp. baking soda
2 tsp. cream of tartar
1 tsp. nutmeg
pinch of ginger and salt
enough flour to roll

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doughnuts

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