Doughnuts – a delicious recipe with lard, sugar, eggs, milk, salt, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften butter with a fork, add sugar and well beaten eggs.
2
Mix 3 cups of flour with the other dry ingredients and add alternately with milk and mix to the first mixture.
3
If necessary, add more flour until the dough is soft.
4
Form a ball and refrigerate 1/2 to one hour to firm.
5
Roll dough 1/8-inch thick on a slightly floured board or table.
6
Cut with a pastry cutter in the shape of a doughnut.
7
When all the doughnuts are shaped and cut, cook in a deep fryer or a large skillet in which three inches of fat or shortening or vegetable oil has been heated to 325u00b0 approximately. Place 3 to 4 (depending on the size of the doughnuts and the surface of the frying pot available) gently into the heated fat/oil.
8
Cook one side until gold color shows on the edge, turn, cook the other side until golden; remove from pot and continue to cook rest of doughnuts.
9
Makes approximately 50 doughnuts.
1161
kcal
Calories
9
g
Fat
233
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 to 4 Tbsp. pure lard, 3/4 c. sugar, 2 eggs, 1 c. milk, and more.
Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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